This spiked apple cider sangria started as a happy accident and became a go-to Halloween party trick. It’s a light, crisp, and spiced cocktail made with white wine, apple cider, brandy, and fresh fruit, perfect for impressing guests with minimal effort.
For best flavor, make the sangria the night before and chill overnight. Use a dry white wine to avoid a sugar bomb. Toast cinnamon sticks in a dry skillet for 30 seconds per side to enhance spice flavor. If using a thick-skinned orange, remove as much white pith as possible to avoid bitterness. For a Halloween presentation, add a few drops of red food coloring or freeze plastic spiders in an ice ring.
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