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Cheesy Smothered Pork Chops Recipe Easy Creamy Mushroom Garlic Sauce

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Tender pork chops smothered in a creamy mushroom garlic sauce with melted cheese, perfect for a cozy and comforting dinner ready in under 40 minutes.

Ingredients

Scale
  • 4 bone-in pork chops (about 1-inch thick, around 1.5 lbs / 680 g)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil (extra virgin preferred)
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 8 ounces white or cremini mushrooms, sliced
  • 2 tablespoons all-purpose flour (or gluten-free flour substitute)
  • 1 ½ cups chicken broth (homemade or low-sodium store-bought)
  • ½ cup heavy cream (or half-and-half for lighter sauce)
  • 1 cup shredded sharp cheddar or Monterey Jack cheese (or blend)
  • 1 teaspoon fresh thyme, chopped (optional)
  • Fresh chopped parsley, for garnish

Instructions

  1. Pat the pork chops dry with paper towels to remove excess moisture. Season both sides generously with salt and freshly ground black pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering (about 2 minutes). Add pork chops and sear for 4-5 minutes on each side until golden brown. Remove chops and set aside on a plate.
  3. Reduce heat to medium. Add 2 tablespoons unsalted butter to the skillet. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
  4. Add sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their juices and start browning.
  5. Sprinkle 2 tablespoons all-purpose flour over the mushrooms. Stir well and cook for 1-2 minutes to remove raw flour taste.
  6. Slowly pour in 1 ½ cups chicken broth while stirring constantly to avoid lumps. Bring to a gentle simmer until sauce thickens.
  7. Stir in ½ cup heavy cream and 1 cup shredded cheese until cheese melts smoothly. Add fresh thyme if using. Adjust seasoning with salt and pepper to taste.
  8. Nestle pork chops back into the skillet, spoon some sauce over them. Cover skillet with lid or foil, reduce heat to low, and simmer gently for 8-10 minutes to cook pork chops through.
  9. Remove lid, sprinkle chopped fresh parsley over the top. Let sauce thicken uncovered for about 2 minutes if needed.
  10. Serve pork chops with generous amounts of creamy mushroom garlic sauce immediately.

Notes

Pat pork chops dry before seasoning to get a better sear. Let mushrooms brown deeply for richer flavor. Stir broth slowly into flour to avoid lumps. Cover pork chops while simmering to keep moist, then uncover to thicken sauce. Adjust sauce thickness by adding broth or cream as needed. For gluten-free, substitute flour with almond flour or gluten-free blend. For dairy-free, use coconut cream and vegan cheese alternatives.

Nutrition

Keywords: pork chops, cheesy pork chops, smothered pork chops, creamy mushroom sauce, garlic sauce, easy dinner, comfort food

Find it online: https://piperplate.com/cheesy-smothered-pork-chops-recipe-easy-creamy-mushroom-garlic-sauce/