A rich and comforting hot chocolate with a subtle kick of chipotle chile and warm cinnamon, perfect for cozy nights. This easy recipe comes together in under 10 minutes with simple pantry ingredients.
For a dairy-free version, use full-fat oat milk or canned coconut milk. If using dark chocolate (70% or higher), add an extra teaspoon of brown sugar. For kids, reduce or omit the chipotle chile powder. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: Mexican hot chocolate, hot chocolate with cinnamon, spicy hot chocolate, chipotle hot chocolate, cozy drink, winter beverage