A quick and easy one-pot casserole combining ground beef, rice, and a crispy cheddar crust, perfect for cozy dinners and last-minute meals.
Rinse rice before cooking to prevent clumping. Do not lift lid while simmering to ensure even rice cooking. Drain excess fat after browning beef to avoid greasiness. Use sharp cheddar cheese for best melting and crust formation. Tent with foil if cheese browns too fast.
Keywords: one-pot casserole, ground beef casserole, cheesy rice casserole, easy dinner, quick meal, comfort food