Creamy Cookies and Cream Milkshake
A quick and easy homemade milkshake blending vanilla frozen yogurt, milk, and chocolate sandwich cookies for a creamy, nostalgic treat perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 large milkshake 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) vanilla frozen yogurt
- 1 cup (240 ml) milk (whole milk preferred, 2% or almond milk optional)
- 6–8 chocolate sandwich cookies (Oreos or similar)
- 1 tsp (5 ml) vanilla extract
- Optional: 1-2 tbsp (15-30 ml) sweetener such as honey, maple syrup, or powdered sugar
- Optional: whipped cream for topping
Instructions
- Measure out 2 cups (480 ml) of vanilla frozen yogurt and 1 cup (240 ml) of milk.
- Break the chocolate sandwich cookies into halves or quarters for easier blending.
- Add the frozen yogurt, milk, and vanilla extract to the blender jar.
- Toss in the cookie pieces last so they get crushed evenly.
- Blend on low speed, gradually increasing to medium-high, for 30-45 seconds until creamy with some cookie bits visible.
- Taste and add sweetener if desired, blending for another 10 seconds.
- Pour into a tall glass and top with whipped cream and a cookie half if desired.
- Serve immediately.
Notes
Do not overblend to keep cookie bits crunchy. Pulse gently if blender is not powerful. Chill glass before serving for best texture. Adjust milk amount to control thickness. Use plant-based alternatives for dairy-free or vegan versions.
Nutrition
- Serving Size: 1 large milkshake
- Calories: 350400
- Sugar: 3540
- Fat: 1015
- Carbohydrates: 5055
- Protein: 68
Keywords: cookies and cream milkshake, homemade milkshake, vanilla frozen yogurt shake, easy milkshake recipe, chocolate sandwich cookies shake