A quick and easy homemade fall drink featuring strong coffee topped with a silky, creamy pumpkin cold foam made from real pumpkin puree and warm spices.
Use cold milk straight from the fridge for best frothing results. Whole milk creates the creamiest foam, but oat milk is a good dairy-free alternative. Chill coffee before assembling to prevent foam from melting too quickly. If foam is too thin, try using more pumpkin puree or whole milk. Prepare foam fresh for best texture. Store brewed coffee and foam separately if making ahead.
Keywords: pumpkin cold foam, iced coffee, pumpkin spice coffee, fall drink, homemade pumpkin coffee, creamy iced coffee, pumpkin puree coffee