A quick and easy recipe for crispy air fryer pork chops with a flavorful garlic herb Parmesan crust that stays juicy and tender.
Pat pork chops dry before coating to ensure crust sticks well. Flip pork chops halfway through cooking for even browning. If crust browns too fast, lower temperature by 10-15°F and cook longer. Spritz with olive oil halfway through cooking for extra crispiness. Leftover crust can be sprinkled on roasted potatoes or vegetables. For gluten-free, substitute panko with almond flour. For dairy-free, replace Parmesan with nutritional yeast.
Keywords: air fryer pork chops, crispy pork chops, garlic herb pork chops, Parmesan crust, easy dinner, quick pork chops, air fryer recipe