This crispy air fryer salmon with lemon butter delivers restaurant-quality crispy skin and tender, flaky flesh in just 15 minutes. Perfect for weeknight dinners or impressive dinner parties.
Pat the salmon skin thoroughly dry for maximum crispiness. Do not flip the salmon during cooking. Use room-temperature butter for a smooth sauce. Air fryer models vary; start checking at 7 minutes. Leftover salmon can be stored in the refrigerator for up to 2 days and reheated in the air fryer at 350°F for 3-4 minutes.
Keywords: air fryer salmon, crispy salmon, lemon butter salmon, quick salmon recipe, easy dinner, salmon fillet, healthy salmon