A quick and easy spicy cornbread with a crispy crust, tender crumb, and a punch of fresh jalapeños and smoky paprika. Perfect as a snack or side dish with a flavorful kick.
Preheat the cast iron skillet to get a crispy crust. Do not overmix the batter to avoid toughness. Remove jalapeño seeds to reduce heat. Toss jalapeños in flour if they tend to sink. Watch the oven closely after 20 minutes to avoid drying out.
Keywords: cornbread, jalapeño, spicy snack, firecracker, crispy cornbread, easy cornbread, cast iron skillet, smoky paprika