These crispy Parmesan roasted delicata rings are a quick, easy, and delicious side dish that turns humble winter squash into something truly memorable. With a built-in Parmesan crust and tender, sweet squash inside, they’re perfect for weeknight dinners, holiday feasts, or game day snacks.
Use freshly grated Parmesan for best crispiness. Pat squash rings dry to ensure crispiness. Don’t overcrowd the baking sheet. Let rings cool for 2-3 minutes after roasting to set the crust. For extra crunch, toast additional Parmesan on the pan during the last 5 minutes.
Keywords: delicata squash, roasted squash, Parmesan, crispy, easy side dish, fall recipe, vegetarian, gluten-free