A quick and easy sheet pan dinner featuring crispy bone-in, skin-on chicken thighs roasted with fresh zucchini and bright lemon flavors. Perfect for busy weeknights, this healthy and flavorful meal delivers juicy chicken with tender veggies and a zesty finish.
Patting the chicken dry is key for crispy skin. If zucchini releases excess water, drain it before roasting to avoid sogginess. Broil for 1-2 minutes at the end if you want extra crispiness, but watch closely to prevent burning. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
Keywords: chicken thighs, sheet pan dinner, lemon zucchini chicken, healthy chicken recipe, easy weeknight dinner, crispy chicken skin, gluten-free, dairy-free