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Delicious Giant Sugar Cookie Fruit Pizza Recipe with Cream Cheese Frosting

giant sugar cookie fruit pizza - featured image

A crowd-pleasing giant sugar cookie fruit pizza topped with creamy tangy cream cheese frosting and fresh fruit, perfect for celebrations or casual treats.

Ingredients

Scale
  • 2 ¾ cups (345g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (227g) unsalted butter, softened
  • 1 ½ cups (300g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 8 ounces (227g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup mandarin orange segments
  • Optional: fresh mint leaves for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Line your pizza pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat softened butter with sugar until light and fluffy, about 3 to 4 minutes.
  4. Beat in the egg and vanilla extract until just combined.
  5. Gradually add the flour mixture, mixing on low speed until just combined. Avoid overmixing.
  6. Transfer dough to prepared pan and press evenly to edges, about ½ inch thick.
  7. Bake for 18-22 minutes until edges are golden and a toothpick comes out clean.
  8. Cool completely on a cooling rack with parchment paper still on, about 30-40 minutes.
  9. While cooling, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
  10. Spread cream cheese frosting evenly over cooled cookie base.
  11. Arrange sliced strawberries, blueberries, kiwi, and mandarin oranges on top.
  12. Chill fruit pizza for 30 minutes before slicing and serving.

Notes

If dough is too sticky, chill for 10-15 minutes before pressing. For thinner frosting, add a splash of milk. Use fresh ripe fruit for best flavor. Cool cookie completely before frosting to prevent melting. Optionally brush fruit with warmed apricot jam for a glossy finish.

Nutrition

Keywords: giant sugar cookie, fruit pizza, cream cheese frosting, easy dessert, party dessert, fresh fruit topping