Little smoked sausages wrapped in bacon and coated in a brown sugar glaze that caramelizes into a sticky-sweet, irresistible appetizer. Perfect for game days, parties, or any gathering.
For a spicier version, add 1/2 teaspoon cayenne pepper to the brown sugar mixture. To make ahead, assemble up to 24 hours in advance and refrigerate; add 5 minutes to baking time. For air fryer, cook at 375°F for 8-10 minutes. Leftovers keep in the refrigerator for up to 4 days; reheat in oven at 350°F for 8-10 minutes to crisp bacon.
Keywords: bacon wrapped smokies, brown sugar glaze, appetizer, party food, game day snack, little smokies, bacon wrapped sausages