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Easy Caprese Stuffed Chicken Breast Recipe with Balsamic Glaze Perfect for Dinner

Easy Caprese Stuffed Chicken Breast - featured image
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A simple and delicious recipe featuring juicy chicken breasts stuffed with fresh mozzarella, tomatoes, and basil, finished with a tangy balsamic glaze. Perfect for quick weeknight dinners or impressing guests.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
  • 8 oz (225 g) fresh mozzarella, sliced or torn into small chunks
  • 2 medium Roma tomatoes, thinly sliced
  • About 12 large fresh basil leaves
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste (kosher salt recommended)
  • ½ cup (120 ml) balsamic vinegar
  • 1 tablespoon honey or brown sugar (optional)
  • 1 teaspoon dried oregano (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lay each chicken breast flat on a cutting board. Using a sharp knife, carefully slice horizontally through the thickest part to create a pocket without cutting all the way through.
  3. Rub both sides and the inside of each pocket with salt, pepper, and minced garlic. Sprinkle dried oregano inside if using.
  4. Stuff each pocket with 2-3 slices of fresh mozzarella, 3-4 tomato slices, and 3 basil leaves. Gently press to close; secure with toothpicks if needed.
  5. Heat olive oil over medium-high heat in a skillet. When shimmering, add the chicken breasts and sear for 3-4 minutes per side until golden brown.
  6. Transfer the skillet to the oven (or move chicken to a baking dish if skillet is not oven-safe). Bake for 15-18 minutes until chicken reaches an internal temperature of 165°F (74°C).
  7. While chicken bakes, combine balsamic vinegar and honey or brown sugar in a small saucepan. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes until thick and syrupy.
  8. Remove chicken from oven and let rest for 5 minutes.
  9. Drizzle the balsamic glaze generously over the chicken breasts and garnish with additional fresh basil leaves if desired.

Notes

Use a sharp knife to create neat pockets in the chicken to prevent cheese leakage. Do not overstuff the pockets to ensure even cooking. Searing the chicken before baking locks in juices and adds flavor. Use a meat thermometer to ensure chicken reaches 165°F (74°C). If balsamic glaze thickens too much, gently rewarm on stove. Burrata can be used instead of mozzarella for creamier texture. The recipe is naturally gluten-free and can be adapted for low-carb diets.

Nutrition

Keywords: Caprese, stuffed chicken breast, balsamic glaze, easy dinner, Italian, mozzarella, basil, tomatoes, quick recipe

Find it online: https://piperplate.com/easy-caprese-stuffed-chicken-breast-recipe-with-balsamic-glaze-perfect-for-dinner/