Print

Easy Crockpot Honey Garlic Chicken Breast Recipe with Steamed Broccoli for Perfect Healthy Dinners

Easy Crockpot Honey Garlic Chicken Breast - featured image

A simple, healthy, and delicious slow cooker recipe featuring tender honey garlic chicken breasts paired with steamed broccoli. Perfect for busy weeknights and fuss-free dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g)
  • ⅓ cup (113 g) honey
  • ¼ cup (60 ml) soy sauce (low sodium preferred)
  • 3 cloves garlic, minced
  • 2 tablespoons (30 ml) rice vinegar
  • ¼ cup (60 ml) water
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water (optional, for thickening sauce)
  • Salt and pepper to taste
  • About 4 cups (300350 g) broccoli florets, steamed

Instructions

  1. In a mixing bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and water. Set aside.
  2. Lightly salt and pepper the chicken breasts.
  3. Place the chicken breasts flat in the crockpot, avoiding overlap.
  4. Pour the honey garlic sauce evenly over the chicken.
  5. Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken reaches 165°F (74°C) and is tender.
  6. If a thicker sauce is desired, remove chicken and keep warm. Mix cornstarch slurry and stir into crockpot liquid. Cook on high for 15-20 minutes until sauce thickens.
  7. Steam broccoli florets until bright green and tender-crisp, about 4-6 minutes.
  8. Serve chicken breasts with a generous spoonful of sauce and steamed broccoli on the side.

Notes

Use fresh chicken breasts for best results. Avoid overcooking to prevent dryness. Thicken sauce after cooking with cornstarch slurry for perfect texture. Steaming broccoli last keeps it vibrant and crisp. Season chicken before cooking to enhance flavor. If crockpot runs hot, check chicken after 3 hours on low.

Nutrition

Keywords: crockpot chicken, honey garlic chicken, slow cooker recipe, healthy dinner, steamed broccoli, easy chicken recipe, weeknight dinner