A simple, nourishing recipe designed for gentle digestion, featuring low-fiber soft foods that are easy on the stomach and comforting to eat.
Use almond milk or mild non-dairy milk instead of chicken broth for vegetarian options. For lactose-free, substitute cottage cheese with silken tofu blended smooth. Small-curd cottage cheese is preferred for smooth texture. Avoid overboiling to preserve flavor and nutrients. Blend in batches if needed for smoothness. Serve warm but not hot for best digestion. Store leftovers in airtight container in fridge up to 3 days or freeze up to 1 month.
Keywords: gastroparesis diet, low-fiber, soft foods, gentle digestion, easy recipe, comforting food, low sodium, low fat