A simple, indulgent dump cake recipe combining cherry pie filling and chocolate chips, perfect for cooking in a Dutch oven over a campfire or in a conventional oven.
Control heat carefully to avoid burning; place more coals on lid than underneath. Do not stir layers. Let cake rest 10 minutes before serving. Soak Dutch oven after use for easier cleaning. Optional nuts can be omitted or replaced with seeds for allergies. Can be baked indoors in a conventional oven at 350°F (175°C).
Keywords: dump cake, cherry chocolate dessert, campfire dessert, Dutch oven recipe, easy camping dessert, cherry dump cake, chocolate dump cake