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Easy Homemade Peach Vanilla Jam Recipe Small Batch No Pectin

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A simple, small-batch peach vanilla jam recipe without pectin, featuring fresh peaches and natural ingredients for a silky, flavorful spread.

Ingredients

Scale
  • 4 medium fresh peaches (about 1.5 pounds / 680 grams), peeled, pitted, and chopped
  • 2/3 cup granulated sugar (135 grams)
  • 2 tablespoons freshly squeezed lemon juice (30 ml)
  • 1 whole vanilla bean, split and scraped, or 1 teaspoon pure vanilla extract
  • 1/4 cup water (60 ml)

Instructions

  1. Prepare the peaches by washing and peeling them. Score a small ‘X’ on the bottom of each peach and blanch in boiling water for 30 seconds, then plunge into ice water to slip off skins easily. Pit and chop into roughly 1/2-inch pieces.
  2. In a medium saucepan, combine chopped peaches, granulated sugar, lemon juice, and water. Stir gently to combine. Add scraped vanilla bean seeds and pod for infusion. If using vanilla extract, add it at the end of cooking.
  3. Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking. Reduce heat to low-medium and simmer gently for 30-40 minutes, stirring frequently as it thickens.
  4. Test the jam’s set by placing a small spoonful on a chilled plate. Let cool for a minute, then push gently with your finger. If it wrinkles and holds shape, it’s ready; if too runny, continue simmering and test every 5 minutes.
  5. Remove the vanilla bean pod and stir in vanilla extract if using. Let the jam cool slightly before transferring to a clean jar or container. The jam will thicken more as it cools.

Notes

Use ripe but firm peaches for best texture. Stir gently but often to prevent burning. Test jam set early and often to avoid overcooking. Vanilla bean adds depth; vanilla extract can be used as a substitute added at the end. For a smoother jam, strain before jarring. Store in refrigerator up to 3 weeks or freeze for longer storage.

Nutrition

Keywords: peach jam, vanilla jam, homemade jam, no pectin jam, small batch jam, easy jam recipe, fruit preserves

Find it online: https://piperplate.com/easy-homemade-peach-vanilla-jam-recipe-small-batch-no-pectin/