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Easy Honey Garlic Grilled Shrimp Skewers (Best 15-Min Recipe)

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These honey garlic grilled shrimp skewers are quick, easy, and perfect for busy weeknights. The sweet-savory glaze caramelizes on the grill in under 3 minutes per side, keeping the shrimp tender and delicious.

Ingredients

Scale
  • 1 pound large shrimp (21–25 count), peeled and deveined
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (optional)
  • ½ teaspoon red pepper flakes (optional)
  • 2 green onions, sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Prepare the shrimp: If using frozen shrimp, thaw them overnight in the refrigerator or under cold running water for about 10 minutes. Pat very dry with paper towels. Place in a medium bowl, drizzle with olive oil, and sprinkle with salt and pepper. Toss gently to coat.
  2. Make the glaze: In a small bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, sesame oil (if using), and red pepper flakes (if using). Taste and adjust honey or soy sauce to preference.
  3. Thread the skewers: Divide shrimp evenly among 4 to 6 skewers, threading through the thickest part. Leave a small space between each shrimp. If using wooden skewers, soak in water for at least 30 minutes first.
  4. Preheat the grill: Heat grill to medium-high heat (400°F to 450°F). Clean and oil the grates well with a paper towel dipped in vegetable oil held with tongs.
  5. Grill the shrimp: Place skewers on the hot grill. Cook for 2 to 3 minutes per side until edges turn pink and glaze bubbles. Flip carefully with tongs. Brush with additional glaze after flipping if desired.
  6. Check for doneness: Shrimp are done when they curl into a loose C shape and turn pink all the way through (internal temperature 120°F to 125°F). Remove immediately.
  7. Rest and garnish: Transfer skewers to a serving platter. Let rest 1 to 2 minutes. Sprinkle with sliced green onions and sesame seeds. Serve with lemon wedges.

Notes

Dry shrimp thoroughly for best sear. Keep grill at medium-high heat to prevent honey from burning. Double the glaze and set half aside for serving to avoid cross-contamination. Don’t overcrowd skewers; leave space between shrimp. Shrimp cook fast—stay close to the grill.

Nutrition

Keywords: honey garlic shrimp, grilled shrimp skewers, quick shrimp recipe, easy weeknight dinner, seafood grill recipe

Find it online: https://piperplate.com/easy-honey-garlic-grilled-shrimp-skewers-best-15-min-recipe/