Easy Layered Strawberry Shortcake Parfaits Recipe for Mason Jars Delight
A quick and easy dessert featuring layers of juicy strawberries, fluffy whipped cream, and crumbly shortcake served in charming mason jars. Perfect for last-minute gatherings and crowd-pleasing occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (optional toasting)
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Store-bought shortcake biscuits or sponge cake, cut into bite-sized pieces
- Unsalted butter, melted (optional, for brushing the shortcake)
- Fresh strawberries, hulled and sliced (about 2 cups)
- Granulated sugar (1-2 tablespoons, depending on strawberry sweetness)
- Fresh lemon juice (1 teaspoon)
- Heavy whipping cream (1 cup, chilled)
- Powdered sugar (2 tablespoons)
- Pure vanilla extract (1 teaspoon)
Instructions
- Prepare the strawberries: In a medium bowl, combine 2 cups of sliced fresh strawberries with 1-2 tablespoons granulated sugar and 1 teaspoon fresh lemon juice. Stir gently to coat and let sit for 10-15 minutes to macerate.
- Whip the cream: Chill a mixing bowl and beaters in the fridge for about 10 minutes. Pour 1 cup of heavy whipping cream into the cold bowl, add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract. Beat on medium-high speed until soft peaks form (about 3-4 minutes).
- Prepare the shortcake pieces: Break store-bought shortcakes into bite-sized chunks. Optionally, brush with melted butter and toast in a 350°F (175°C) oven for 5 minutes for extra crunch.
- Layer the parfaits: Spoon a layer of shortcake pieces (about 1/4 cup) at the bottom of each mason jar. Add a spoonful of macerated strawberries with some syrup. Dollop a generous layer of whipped cream (2-3 tablespoons). Repeat layers once more, finishing with a final whipped cream layer on top.
- Garnish and chill: Add a whole strawberry or a sprig of fresh mint on top. Cover jars with lids or plastic wrap and refrigerate for at least 30 minutes before serving.
Notes
Macerate strawberries for at least 10 minutes to develop flavor and syrup. Whip cream to soft peaks to avoid overbeating. Keep parfaits chilled until serving to maintain texture. Optional toasting of shortcake adds crunch. Can substitute coconut cream and gluten-free biscuits for dairy-free and gluten-free versions. Assemble parfaits just before serving if prepping ahead to avoid sogginess.
Nutrition
- Serving Size: 1 mason jar parfait
- Calories: 275
- Sugar: 22.5
- Sodium: 150
- Fat: 13.5
- Saturated Fat: 8
- Carbohydrates: 32.5
- Fiber: 2
- Protein: 3.5
Keywords: strawberry shortcake, parfait, mason jar dessert, easy dessert, layered dessert, quick dessert, summer dessert, crowd-pleaser