A quick and healthy salmon recipe steamed in parchment with lemon, fresh herbs, and zucchini. Perfect for a light, flavorful dinner ready in under 30 minutes.
If you don’t have parchment paper, aluminum foil can be used but the steaming effect and flavor may differ. For thicker salmon fillets over 1 inch thick, add 1-2 minutes to cooking time. Packets can be prepped ahead and refrigerated; add 2 extra minutes to baking time if baking cold packets. Use fresh, high-quality salmon for best flavor. Avoid overstuffing packets to ensure even cooking.
Keywords: salmon, lemon herb salmon, en papillote, healthy dinner, zucchini, quick salmon recipe, baked salmon, steamed salmon, gluten-free, low-carb