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Easy Patriotic Foil Packet Chicken Recipe with Corn and Potato for Perfect Summer Meals

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A simple, colorful, and flavorful summer meal cooked in foil packets with juicy chicken, sweet corn, and buttery potatoes. Perfect for grilling or campfire cooking with minimal cleanup.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs / 680 g)
  • 3 ears fresh corn on the cob, cut into thirds or halves
  • 1 lb baby potatoes, halved or quartered (Yukon Gold or red potatoes recommended)
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons butter, cut into small pats
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prep the Ingredients (10 minutes): Rinse baby potatoes and cut into halves or quarters. Shuck corn and cut each ear into thirds or halves. Trim excess fat from chicken and pat dry.
  2. Season the Chicken and Veggies (10 minutes): In a large bowl, combine olive oil, minced garlic, smoked paprika, dried oregano, salt, and pepper. Toss chicken pieces in the mixture, then add potatoes and corn and toss to coat evenly.
  3. Assemble the Foil Packets (5 minutes): Tear off four large sheets of heavy-duty foil (about 12×18 inches each). Place potatoes and corn in the center of each sheet, top with a piece of chicken, and add a pat of butter. Fold foil over ingredients and seal tightly.
  4. Grill the Packets (15-20 minutes): Place foil packets on a medium-high grill and cook for 15-20 minutes, flipping once halfway through. Chicken should reach an internal temperature of 165°F (74°C).
  5. Check for Doneness and Serve (2 minutes): Carefully open a packet to check if potatoes are tender and chicken is cooked through. Sprinkle chopped fresh parsley over the top before serving.

Notes

If potatoes are large, parboil for 5 minutes before assembling packets. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Avoid overfilling packets and seal foil tightly but allow room for steam. For dairy-free, omit butter or use plant-based margarine. Oven baking option: bake at 400°F (200°C) for 25-30 minutes.

Nutrition

Keywords: foil packet chicken, summer meals, grilled chicken, corn and potatoes, easy dinner, backyard cookout, patriotic recipe

Find it online: https://piperplate.com/easy-patriotic-foil-packet-chicken-recipe-with-corn-and-potato-for-perfect-summer-meals/