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Easy Skillet Peach Cobbler for Two: Best Small Batch Recipe

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This easy skillet peach cobbler for two is the perfect small batch dessert. Made in under 30 minutes with simple ingredients, it features a bubbly, caramelized peach filling and a golden, buttery topping, all baked in a single skillet.

Ingredients

Scale
  • 1 can (15 oz) sliced peaches in juice or light syrup, drained (reserve 2 tablespoons juice)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon cornstarch (optional)
  • 1/4 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Place a small oven-safe skillet (6 to 7-inch) inside the oven while it preheats.
  2. In a small bowl, combine the drained sliced peaches, 2 tablespoons sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon vanilla extract, and the reserved 2 tablespoons of peach juice. If desired, stir in 1 teaspoon cornstarch for a thicker filling. Set aside.
  3. In a medium bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt. Add the milk and 1/4 teaspoon vanilla extract, and whisk until just combined (a few lumps are fine).
  4. Carefully remove the hot skillet from the oven using oven mitts. Add the 1/4 cup unsalted butter to the skillet, swirling until melted and coating the bottom and sides.
  5. Pour the batter directly into the center of the skillet over the melted butter. Do not stir.
  6. Gently spoon the peach mixture evenly over the top of the batter. Do not stir.
  7. Place the skillet back in the oven and bake for 20 to 25 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the cobbler cool in the skillet for 5 to 10 minutes before serving. Serve warm.

Notes

For best results, don’t skip preheating the skillet—it creates a crispy crust. Use room temperature milk to avoid shocking the butter. Do not overmix the batter. Adjust sugar based on sweetness of peaches. For fresh peaches, use 2 medium peaches, peeled and sliced, tossed with 1-2 tablespoons sugar. For gluten-free, use a 1:1 gluten-free baking blend. For dairy-free, use plant-based butter and unsweetened almond or oat milk.

Nutrition

Keywords: peach cobbler, small batch, skillet dessert, dessert for two, easy peach cobbler, cast iron cobbler

Find it online: https://piperplate.com/easy-skillet-peach-cobbler-for-two-best-small-batch-recipe/