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Flavorful Charred Summer Corn Salad with Feta

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A quick and easy summer salad featuring smoky charred corn, creamy feta, and a sweet-spicy chili honey lime vinaigrette that delivers a perfect balance of flavors.

Ingredients

Scale
  • 4 ears of fresh corn, husked and kernels cut off
  • 1 cup crumbled feta cheese
  • 1 teaspoon red chili flakes
  • 2 tablespoons honey
  • Juice of 2 limes (or substitute lemon juice)
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup chopped fresh cilantro (optional)
  • 2 green onions, thinly sliced
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F or 200°C).
  2. Grill the corn cobs directly on the grill, turning every 2-3 minutes to get an even char all around, about 10-12 minutes total.
  3. Let the corn cool slightly, then use a sharp knife to slice the kernels off the cob into a large bowl.
  4. In a small bowl, whisk together lime juice, honey, olive oil, and red chili flakes until smooth and emulsified. Taste and adjust sweetness or heat if needed.
  5. Add crumbled feta, sliced green onions, and chopped cilantro to the bowl with corn. Pour the vinaigrette over and gently toss everything together until well coated.
  6. Sprinkle with salt and freshly cracked pepper to taste. Give it a final toss and let it rest for 5-10 minutes to allow flavors to meld.
  7. Serve at room temperature or slightly chilled. Garnish with extra chili flakes or more cilantro if desired.

Notes

Use medium-high heat to get a perfect char on the corn without burning. Let the salad rest before serving to allow flavors to meld. For a dairy-free version, substitute feta with crumbled tofu or omit it. Adding a pinch of sugar to the vinaigrette can enhance flavor if corn is less sweet. Use a serrated paring knife for easier corn cutting.

Nutrition

Keywords: summer salad, charred corn salad, feta salad, chili honey lime vinaigrette, easy summer recipe, grilled corn salad, fresh corn salad

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