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Flavorful Grilled Pineapple Teriyaki Chicken Skewers

grilled pineapple teriyaki chicken skewers - featured image
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These grilled pineapple teriyaki chicken skewers offer a perfect balance of sweet and savory flavors, ideal for summer BBQs or quick dinners. Juicy chicken thighs paired with caramelized pineapple chunks create a mouthwatering texture and taste.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, cut into 1.5-inch cubes
  • 1 fresh pineapple, peeled and cut into 1-inch chunks
  • Wooden or metal skewers (soaked wooden skewers to prevent burning)
  • ½ cup soy sauce
  • ¼ cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon toasted sesame oil
  • ½ teaspoon red pepper flakes (optional)
  • Toasted sesame seeds (for garnish)
  • Chopped green onions (for garnish)

Instructions

  1. Prepare the marinade by whisking together soy sauce, honey, rice vinegar, minced garlic, grated ginger, toasted sesame oil, and red pepper flakes if using in a medium bowl.
  2. Add the chicken thigh cubes to the marinade, toss to coat evenly, cover, and refrigerate for at least 30 minutes and up to 4 hours.
  3. Peel and cut the pineapple into 1-inch chunks. Soak wooden skewers in water for 30 minutes to prevent burning.
  4. Alternate threading chicken pieces and pineapple chunks onto skewers, leaving space between each piece for even cooking.
  5. Preheat the grill to medium-high heat (around 400°F/200°C). Clean and oil the grates.
  6. Grill the skewers for 5-7 minutes per side, turning carefully with tongs, until chicken reaches an internal temperature of 165°F (74°C) and pineapple is caramelized.
  7. Remove skewers from the grill and let rest for 5 minutes.
  8. Sprinkle with toasted sesame seeds and chopped green onions before serving.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Avoid overcrowding skewers for even cooking. Fresh pineapple is preferred for best flavor and texture. For gluten-free, substitute soy sauce with tamari or coconut aminos. If no grill is available, use a grill pan or broiler.

Nutrition

Keywords: grilled chicken skewers, teriyaki chicken, pineapple chicken, summer BBQ, easy chicken recipe, grilled pineapple, teriyaki marinade

Find it online: https://piperplate.com/flavorful-grilled-pineapple-teriyaki-chicken-skewers-easy-recipe-for-perfect-summer-bbq/