A quick and easy grilled pineapple dessert with a sweet, smoky, and spicy cinnamon sugar caramelized coating. Perfect for summer BBQs and simple indulgence.
Dry pineapple slices before seasoning to help caramelize instead of steam. Apply a thin, even coat of butter or oil to help cinnamon sugar stick and caramelize. Flip pineapple slices only once to maintain shape and get good grill marks. Watch grill temperature carefully to avoid burning sugar. Cinnamon sugar mix can be prepared ahead and stored in an airtight container for up to a month. For dairy-free, swap butter with coconut or olive oil. For lower sugar, reduce sugar amount or use coconut sugar.
Keywords: grilled pineapple, cinnamon sugar, easy dessert, summer BBQ, caramelized pineapple, quick dessert, vegan dessert option