A quick and easy cornbread recipe featuring smoky Hatch green chiles, sharp cheddar cheese, and spicy jalapeño for a moist, tender, and flavorful southwestern twist.
Use room temperature eggs to avoid lumps. Do not overmix the batter to keep cornbread tender. Roasting fresh Hatch chiles adds smoky depth. Preheat skillet for a crispy crust. Adjust jalapeño heat by removing seeds or adding more. Tent with foil if edges brown too fast.
Keywords: cornbread, Hatch green chile, cheddar, jalapeño, spicy cornbread, southwestern, quick cornbread, easy cornbread