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Flavorful Hatch Green Chile Cornbread Recipe with Cheddar and Jalapeño

hatch green chile cornbread - featured image

A quick and easy cornbread recipe featuring smoky Hatch green chiles, sharp cheddar cheese, and spicy jalapeño for a moist, tender, and flavorful southwestern twist.

Ingredients

Scale
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour (can substitute with almond flour for gluten-free option)
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk (or dairy-free milk like oat milk)
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup Hatch green chiles, roasted and chopped (canned or fresh)
  • 1 fresh jalapeño, seeded and finely chopped (leave seeds in for extra heat)

Instructions

  1. Preheat your oven to 400°F (200°C). Place your cast-iron skillet or baking dish inside while the oven heats to develop a nice crust.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, beat eggs with milk and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Fold in shredded cheddar cheese, chopped Hatch green chiles, and finely chopped jalapeño.
  6. Carefully remove the hot skillet from the oven using oven mitts. Pour the batter into the skillet and spread evenly.
  7. Bake for 20-25 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let the cornbread cool for 10 minutes before slicing to allow it to set.

Notes

Use room temperature eggs to avoid lumps. Do not overmix the batter to keep cornbread tender. Roasting fresh Hatch chiles adds smoky depth. Preheat skillet for a crispy crust. Adjust jalapeño heat by removing seeds or adding more. Tent with foil if edges brown too fast.

Nutrition

Keywords: cornbread, Hatch green chile, cheddar, jalapeño, spicy cornbread, southwestern, quick cornbread, easy cornbread