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Flavorful Homemade Fig Jam Recipe with Rosemary and Black Pepper Made Easy

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A delightful blend of sweet figs with herbaceous rosemary and a subtle kick of black pepper, this homemade fig jam is easy to make and perfect for breakfast or entertaining.

Ingredients

Scale
  • 2 pounds fresh figs (about 900 grams), ripe but firm
  • 1 cup granulated sugar (200 grams), adjust if figs are extra sweet
  • 1 small sprig fresh rosemary (about 5 inches), washed and lightly bruised
  • 2 tablespoons fresh lemon juice (from about 1 medium lemon)
  • 1/2 teaspoon black peppercorns, freshly cracked or ground at the end
  • 1/4 cup water (60 ml)

Instructions

  1. Rinse the fresh figs under cool water and pat dry. Remove the stems and chop the figs into quarters or smaller pieces, about 1-inch chunks.
  2. Lightly crush the rosemary sprig with the back of your knife or a small mortar and pestle to release the essential oils.
  3. Add chopped figs, sugar, water, and bruised rosemary to a heavy-bottomed saucepan. Stir to combine.
  4. Place the saucepan over medium heat and bring the mixture to a gentle boil. Lower the heat to maintain a steady simmer and cook uncovered for about 30 to 40 minutes, stirring occasionally.
  5. About 5 minutes before the jam is done, stir in the fresh lemon juice.
  6. Remove the rosemary sprig and stir in the freshly ground black pepper. Taste and adjust seasoning if needed.
  7. Pour the hot jam into sterilized glass jars, leaving about 1/4 inch of headspace. Let cool completely at room temperature before sealing. Refrigerate once cooled.

Notes

Use organic figs if possible. For a lower sugar version, substitute half the sugar with honey or maple syrup but adjust cooking time. Fresh rosemary is best; dried can be used sparingly. Add black pepper at the end to preserve aroma. If jam is too runny after cooling, simmer longer. For smoother texture, mash figs during cooking or briefly blend with an immersion blender.

Nutrition

Keywords: fig jam, homemade jam, rosemary jam, black pepper jam, fruit preserves, easy jam recipe, savory jam, breakfast spread

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