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Flavorful Honey Garlic Grilled Shrimp Skewers

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These honey garlic grilled shrimp skewers offer a perfect balance of sweet honey and savory garlic, caramelizing beautifully on the grill for a quick and tasty BBQ treat.

Ingredients

Scale
  • 1 pound (450g) large shrimp, peeled and deveined (wild-caught if possible)
  • Wooden or metal skewers (soaked if wooden to prevent burning)
  • 3 tablespoons honey (local raw honey works beautifully)
  • 4 garlic cloves, minced (fresh for strongest aroma)
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon olive oil (or avocado oil for a neutral taste)
  • 1 teaspoon freshly grated ginger (optional but recommended)
  • Juice of half a lemon
  • Salt and freshly ground black pepper, to taste
  • Optional garnishes: chopped fresh parsley or cilantro, red pepper flakes

Instructions

  1. Rinse 1 pound (450g) of large shrimp under cold water and pat dry with paper towels. Removing excess moisture helps the marinade stick better. (5 minutes)
  2. In a bowl, combine 3 tablespoons honey, 4 minced garlic cloves, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon grated ginger, and juice of half a lemon. Whisk until well blended. (5 minutes)
  3. Add the shrimp to the marinade, tossing to coat thoroughly. Cover and refrigerate for 15 to 20 minutes — no longer, or the citrus can start to cook the shrimp. (20 minutes)
  4. Preheat your grill to medium-high heat (about 400°F / 200°C). Oil the grates lightly to prevent sticking. (10 minutes)
  5. Thread shrimp onto skewers, piercing once near the tail and once near the head to keep them secure. Leave a little space between each shrimp for even cooking. (5 minutes)
  6. Place the skewers on the grill. Cook for about 2-3 minutes per side, turning once, until shrimp are pink, opaque, and have nice grill marks. Baste with leftover marinade during grilling for extra flavor, but discard any leftover marinade afterward for food safety. (6 minutes)
  7. Remove from grill and season with salt and pepper to taste. Garnish with chopped parsley or cilantro and a sprinkle of red pepper flakes if desired. Serve immediately. (2 minutes)

Notes

Do not marinate shrimp longer than 20 minutes to avoid mushy texture. Soak wooden skewers for at least 30 minutes before grilling to prevent burning. Oil grill grates before cooking to prevent sticking. Turn shrimp skewers only once during grilling to keep them intact. Shrimp cooks quickly; watch closely to avoid overcooking.

Nutrition

Keywords: honey garlic shrimp, grilled shrimp skewers, BBQ shrimp, quick shrimp recipe, easy shrimp skewers, seafood grill recipe

Find it online: https://piperplate.com/flavorful-honey-garlic-grilled-shrimp-skewers-easy-recipe-for-perfect-bbq/