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Fluffy Buttermilk Pancakes from Scratch

fluffy buttermilk pancakes - featured image

A quick and easy recipe for light, airy, and fluffy buttermilk pancakes perfect for breakfast or brunch. Made with simple ingredients and no fancy equipment, these pancakes deliver a tender crumb and subtle tang.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups (300ml) buttermilk (or 1 cup milk + 1 tablespoon lemon juice, let sit 5 minutes)
  • 1 large egg, room temperature
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Optional: pinch of cinnamon
  • Optional: ½ cup fresh or frozen blueberries

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk the buttermilk, egg, melted butter (warm, not hot), and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently fold together just until combined; batter should be a bit lumpy.
  4. Heat a non-stick skillet or griddle over medium heat for 3-5 minutes. Test readiness by sprinkling a few drops of water; if they dance and evaporate quickly, skillet is ready.
  5. Lightly grease the skillet with butter or oil. Using a ¼ cup measure, pour batter onto the skillet.
  6. Cook pancakes for 2-3 minutes until bubbles form on the surface and edges look set. Flip gently and cook for another 1-2 minutes until golden brown.
  7. Repeat with remaining batter.
  8. Serve warm with toppings like maple syrup, fresh fruit, or whipped cream.

Notes

Do not overmix the batter to keep pancakes tender and fluffy. Use room temperature eggs to prevent butter from curdling. Cook on medium heat and test with a small pancake first. Let batter rest for 5 minutes before cooking to hydrate flour and activate leavening. Keep cooked pancakes warm in a 200°F oven if needed.

Nutrition

Keywords: buttermilk pancakes, fluffy pancakes, easy breakfast, brunch recipe, homemade pancakes, quick pancakes