A quick and easy recipe for light, airy, and fluffy buttermilk pancakes perfect for breakfast or brunch. Made with simple ingredients and no fancy equipment, these pancakes deliver a tender crumb and subtle tang.
Do not overmix the batter to keep pancakes tender and fluffy. Use room temperature eggs to prevent butter from curdling. Cook on medium heat and test with a small pancake first. Let batter rest for 5 minutes before cooking to hydrate flour and activate leavening. Keep cooked pancakes warm in a 200°F oven if needed.
Keywords: buttermilk pancakes, fluffy pancakes, easy breakfast, brunch recipe, homemade pancakes, quick pancakes