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Fresh Chilled Watermelon Gazpacho Recipe Easy 5-Ingredient Summer Soup

watermelon gazpacho - featured image

A light, vibrant, and refreshing chilled summer soup combining juicy watermelon, crisp cucumber, salty feta, and fresh mint. Perfect for hot days and quick to prepare.

Ingredients

Scale
  • 4 cups diced seedless watermelon
  • 1 large English cucumber, peeled and roughly chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh mint, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cut about 4 cups of watermelon into chunks, removing seeds if needed. Peel and roughly chop the cucumber. Chop the fresh mint finely and crumble the feta cheese.
  2. In a blender or food processor, combine the watermelon and cucumber. Pulse until smooth but still slightly textured—you want it to feel fresh, not like juice. Use short bursts if your blender is very powerful.
  3. Pour the blended mixture into a large bowl. Add the lime juice, olive oil, salt, and pepper. Stir well and taste, adjusting salt or lime as needed.
  4. Cover and refrigerate the soup for at least 30 minutes to let the flavors meld and to chill thoroughly.
  5. When ready, ladle the chilled gazpacho into bowls or glasses. Sprinkle crumbled feta and chopped mint on top. Drizzle a little more olive oil and crack some fresh black pepper over each serving if desired.
  6. Enjoy immediately. Store leftovers in an airtight container in the fridge for up to 24 hours.

Notes

Do not over-blend to keep some texture. Chill the soup well for best flavor. For a dairy-free or vegan option, omit feta or substitute with vegan cheese or marinated tofu. Add a teaspoon of honey or agave if watermelon is not sweet enough. Avoid dried mint; fresh mint is essential for flavor. Can add jalapeño or cayenne for a spicy kick.

Nutrition

Keywords: watermelon gazpacho, summer soup, chilled soup, watermelon cucumber soup, easy summer recipes, refreshing soup, feta cheese, fresh mint