A quick and easy summer salad featuring juicy grilled peaches, creamy burrata cheese, and a sweet-tart balsamic glaze, perfect for gatherings or a light meal.
If peaches are less ripe, grilling enhances sweetness but avoid overcooking to keep them juicy. Tear burrata by hand to preserve creamy texture. Save some balsamic glaze for guests to add themselves. For dairy-free option, substitute burrata with ripe avocado slices or coconut yogurt. Store components separately if preparing ahead.
Keywords: grilled peach salad, burrata salad, balsamic glaze, summer salad, easy salad recipe, fresh peaches, quick salad