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Fresh Peach and Arugula Salad with Crispy Prosciutto

fresh peach and arugula salad - featured image
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A light, wholesome salad combining peppery arugula, juicy peaches, and crispy prosciutto for a perfect balance of sweet, salty, and savory flavors. Ready in under 20 minutes, ideal for a quick lunch or side dish.

Ingredients

Scale
  • 2 large fresh peaches, ripe but firm
  • 4 cups arugula, washed and dried
  • 6 slices prosciutto, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1/4 cup shaved Parmesan cheese (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Heat 1 tablespoon of olive oil over medium heat in a skillet. Add prosciutto slices in a single layer and cook 2-3 minutes per side until crispy and golden. Remove and drain on paper towels.
  2. Wash peaches and slice into thin wedges about 1/4 inch thick, keeping the skin on. Pat dry if very juicy.
  3. In a small bowl, whisk together remaining 1 tablespoon olive oil, lemon juice, honey, salt, and pepper to make the dressing.
  4. In a large mixing bowl, combine arugula, peach slices, and broken pieces of crispy prosciutto. Drizzle dressing over and toss gently to coat evenly.
  5. Shave Parmesan cheese over the salad using a vegetable peeler. Add a final crack of black pepper and a pinch of salt if desired.
  6. Serve immediately on chilled plates to keep prosciutto crispy and arugula fresh.

Notes

Use medium heat to crisp prosciutto without burning. Pat prosciutto with paper towels after cooking to remove excess oil. Toss salad gently to avoid bruising peaches or crushing arugula. Serve immediately for best texture. Store components separately if preparing ahead.

Nutrition

Keywords: peach salad, arugula salad, prosciutto salad, summer salad, light lunch, easy salad recipe, fresh peach salad

Find it online: https://piperplate.com/fresh-peach-and-arugula-salad-recipe-with-crispy-prosciutto-easy-light-lunch/