A fresh and vibrant twist on classic cowboy caviar featuring a creamy avocado lime vinaigrette. Quick and easy to prepare, perfect for entertaining or a healthy snack.
Use ripe but firm avocados for best creamy texture. Add dressing just before serving to prevent browning. Rinse canned beans thoroughly to avoid canned taste. Adjust jalapeño seeds or add cayenne for more heat. Leftovers keep for up to 2 days refrigerated; stir before serving.
Keywords: cowboy caviar, avocado lime vinaigrette, fresh salsa, Tex-Mex salad, healthy side dish, gluten-free, dairy-free, vegan