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Healthy Fertility-Boosting Bowl Recipe with High-Folate Foods for Women Trying to Conceive

fertility-boosting bowl - featured image

A nourishing and delicious bowl packed with high-folate foods like quinoa, spinach, and chickpeas, designed to support women trying to conceive. Quick and easy to prepare, this recipe balances flavors and textures with a creamy tahini dressing.

Ingredients

Scale
  • 1 cup cooked quinoa (185g)
  • 2 cups baby spinach or kale, chopped (60g)
  • 1 cup cooked chickpeas (165g)
  • 1 medium avocado, sliced
  • 2 tablespoons sunflower seeds (20g)
  • 1 cup cherry tomatoes, halved (150g)
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons tahini (45g)
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon maple syrup or honey
  • 23 tablespoons water (to thin dressing)
  • Salt and pepper to taste

Instructions

  1. Rinse 1 cup (185g) quinoa under cold water. Add to a medium saucepan with 2 cups (475ml) water and a pinch of salt. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork and let cool slightly.
  2. If using dried chickpeas, soak overnight and cook until tender (about 1 hour). For canned chickpeas, rinse thoroughly under cold water.
  3. Wash and chop 2 cups (60g) baby spinach or kale into bite-sized pieces. If using kale, massage lightly with your hands to soften the texture and reduce bitterness.
  4. In a small bowl, whisk together 3 tablespoons (45g) tahini, 2 tablespoons fresh lemon juice, minced garlic, and 1 teaspoon maple syrup or honey. Slowly add 2-3 tablespoons water to thin, whisking until smooth and pourable. Season with salt and pepper to taste.
  5. In a large mixing bowl, combine cooked quinoa, chickpeas, and chopped greens. Toss gently to mix.
  6. Arrange sliced avocado, halved cherry tomatoes, and 2 tablespoons (20g) sunflower seeds on top. Sprinkle with chopped fresh parsley.
  7. Pour the tahini dressing evenly over the bowl. Toss lightly or serve with the dressing on the side.
  8. Taste and adjust seasoning if needed. Serve immediately or chill for 10 minutes if preferred.

Notes

Rinse quinoa well to remove bitterness. Massage kale to soften. Add dressing just before serving to keep greens fresh. Use firm avocados to avoid mushiness. Substitute sunflower seed butter for tahini if allergic to sesame. Cook chickpeas ahead for convenience.

Nutrition

Keywords: fertility, folate, quinoa, chickpeas, tahini, healthy bowl, vegan, gluten-free, pregnancy nutrition, fertility foods