Protein-packed and low-carb egg muffin cups with spinach, turkey, and feta, perfect for managing gestational diabetes and busy mornings.
Use room temperature eggs for fluffier muffins. Do not overfill muffin cups to prevent overflow. Use fresh feta for better texture. Tent with foil if muffins brown too quickly. Silicone liners or greasing the tin well prevents sticking. Let muffins cool slightly before removing to avoid breakage.
Keywords: gestational diabetes, egg muffins, spinach, turkey, feta, low carb, healthy breakfast, protein-packed, gluten-free