A quick, creamy, and protein-packed scrambled eggs recipe enhanced with cottage cheese and everything bagel seasoning for a flavorful and healthy breakfast.
Cook on medium-low heat to keep eggs moist and creamy. Do not over-whisk to retain cottage cheese texture. Add seasoning after eggs start to set to keep crunch. Remove eggs from heat while slightly soft to avoid rubbery texture. For extra fluffiness, beat egg whites separately before folding in yolks and cottage cheese.
Keywords: high-protein, cottage cheese, scrambled eggs, everything bagel seasoning, healthy breakfast, quick breakfast, easy recipe, low-carb, gluten-free