A simple, healthy, and flavorful low-carb grilled salmon recipe perfect for Father’s Day or any occasion, featuring a citrusy marinade and fresh herbs.
Let salmon sit at room temperature for 10-15 minutes before grilling for even cooking. Oil grill or pan well to prevent sticking. Flip salmon only once. Rest salmon after cooking to keep it juicy. Marinate no longer than 30 minutes to avoid ‘cooking’ the fish with lemon acidity. For indoor cooking, a cast iron grill pan is recommended. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently.
Keywords: grilled salmon, low-carb dinner, Father's Day recipe, healthy salmon, citrus marinade, easy grilled salmon, keto salmon recipe