A simple and delicious cedar plank salmon recipe with a sweet and tangy maple glaze, perfect for summer cookouts and easy enough for beginners.
Soak cedar planks for at least 1 hour to prevent burning. Use indirect heat on the grill to avoid flare-ups. Rest salmon after cooking to redistribute juices. Brush glaze in two thin layers for best results. Oven method is a great alternative if no grill is available.
Keywords: cedar plank salmon, maple glaze salmon, grilled salmon, easy salmon recipe, summer cookout, healthy salmon, maple mustard glaze