A quick and easy recipe for grilled corn on the cob slathered with a flavorful herb butter blend, perfect for summer cookouts and casual meals.
If grill flares up, move corn away from direct flames to avoid excessive charring. Turn corn regularly for even cooking. Spread herb butter immediately after grilling for best melting. Soaking corn before grilling is optional. For dairy-free version, use vegan butter or coconut oil. Oven roasting at 425°F for 20-25 minutes is a good alternative if no grill is available.
Keywords: grilled corn on the cob, herb butter, summer recipe, barbecue side, easy grilled corn, smoky corn, outdoor cookout