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Perfect Grilled Corn on the Cob with Herb Butter

grilled corn on the cob with herb butter - featured image

A quick and easy recipe for grilled corn on the cob slathered with a flavorful herb butter blend, perfect for summer cookouts and casual meals.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil

Instructions

  1. Prepare the herb butter: In a mixing bowl, combine softened butter, parsley, thyme, garlic, lemon zest (if using), salt, and black pepper. Mix well until evenly incorporated. Set aside at room temperature.
  2. Prep the corn: Husk the corn and remove all silk. Rinse under cold water and pat dry with a kitchen towel.
  3. Oil the corn: Lightly brush each ear of corn with olive oil to prevent sticking and promote even grilling.
  4. Preheat the grill or grill pan to medium-high heat (about 400°F / 200°C). If using charcoal, wait until coals are glowing and covered with white ash.
  5. Grill the corn: Place corn directly on grill grates. Turn every 3-4 minutes to get an even char all around, grilling for about 15 minutes until kernels are lightly blackened but not burnt.
  6. Apply herb butter: Remove corn from grill and immediately spread herb butter all over each ear while still hot so it melts beautifully.
  7. Final touch and serve: Optionally sprinkle extra salt or fresh herbs before serving. Serve warm.

Notes

If grill flares up, move corn away from direct flames to avoid excessive charring. Turn corn regularly for even cooking. Spread herb butter immediately after grilling for best melting. Soaking corn before grilling is optional. For dairy-free version, use vegan butter or coconut oil. Oven roasting at 425°F for 20-25 minutes is a good alternative if no grill is available.

Nutrition

Keywords: grilled corn on the cob, herb butter, summer recipe, barbecue side, easy grilled corn, smoky corn, outdoor cookout