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Perfect July 4th Party Menu for 20 Easy Classic American Favorites

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A scalable menu featuring classic American comfort foods perfect for feeding 20 guests at a July 4th celebration, including grilled burgers, potato salad, corn on the cob, and classic apple pie.

Ingredients

  • Ground beef (80/20 blend), 5 lbs
  • Worcestershire sauce, 2 tbsp
  • Garlic powder, 1 tsp
  • Onion powder, 1 tsp
  • Salt and freshly ground black pepper, to taste
  • Cheddar cheese slices, 20 (optional)
  • Classic hamburger buns, 20 (brioche recommended)
  • Leaf lettuce, tomato slices, red onion rings, and pickles for toppings
  • Yukon Gold potatoes, 5 lbs
  • Mayonnaise, 1 ½ cups
  • Dijon mustard, 3 tbsp
  • Apple cider vinegar, 2 tbsp
  • Celery stalks, 3, finely chopped
  • Green onions, ½ cup, chopped
  • Hard-boiled eggs, 6, chopped
  • Salt and black pepper, to taste
  • Fresh ears of corn, 20
  • Unsalted butter, 1 cup (softened)
  • Salt, to taste
  • Freshly chopped parsley or cilantro, ¼ cup (optional)
  • Pre-made pie crusts, 2
  • Granny Smith apples, 10 cups sliced (about 8 medium apples)
  • Granulated sugar, 1 cup
  • Brown sugar, ½ cup
  • Ground cinnamon, 1 ½ tsp
  • Ground nutmeg, ½ tsp
  • All-purpose flour, 3 tbsp
  • Unsalted butter, 3 tbsp (cut into small pieces)

Instructions

  1. Prep the Potato Salad (45 minutes): Peel and cut Yukon Gold potatoes into 1-inch cubes. Boil in salted water until fork-tender, about 12-15 minutes. Drain and cool to room temperature.
  2. Chop celery, green onions, and hard-boiled eggs. Mix mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a large bowl until smooth.
  3. Fold cooled potatoes, celery, green onions, and eggs into the dressing. Adjust seasoning. Cover and refrigerate at least 1 hour.
  4. Prepare Burger Patties (30 minutes): Combine ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper gently.
  5. Divide into 20 equal portions (~4 oz each) and shape patties slightly larger than buns. Refrigerate on parchment-lined tray until grilling.
  6. Prep Corn on the Cob (15 minutes): Husk and clean corn. Mix softened butter with salt and chopped parsley (optional).
  7. Prepare Apple Pie Filling (20 minutes): Peel, core, and slice apples. Toss with granulated sugar, brown sugar, cinnamon, nutmeg, and flour. Let sit.
  8. Assemble Pie (15 minutes): Roll out one pie crust in 9-inch dish, add apple mixture, dot with butter. Cover with second crust, seal edges, cut vents. Optionally brush with milk or egg wash.
  9. Grilling and Baking (30-40 minutes): Preheat grill to medium-high (375°F). Grill burgers 4-5 minutes per side until 160°F internal temp. Add cheese last minute to melt.
  10. Grill corn on indirect heat for 10-15 minutes, turning and brushing with herb butter every 5 minutes.
  11. Bake apple pie in 375°F oven for 45-50 minutes until crust is golden and filling bubbles.
  12. Let burgers rest 5 minutes before serving.

Notes

Do not overwork burger meat to keep patties tender. Let potatoes cool before mixing dressing to prevent oily taste. Grill burgers over medium-high heat and let rest before serving. Butter corn often to keep moist. Prepare potato salad and apple pie a day ahead for better flavor. Use gluten-free buns and pie crusts for gluten-free option. Substitute butter with coconut oil or vegan spread for dairy-free.

Nutrition

Keywords: July 4th, party menu, American classics, grilled burgers, potato salad, corn on the cob, apple pie, barbecue, summer party, crowd-pleaser

Find it online: https://piperplate.com/perfect-july-4th-party-menu-for-20-easy-classic-american-favorites/