A festive cherry pie featuring a flaky, golden puff pastry lattice decorated with star shapes, perfect for patriotic holidays and summer gatherings. The tart cherry filling pairs beautifully with the buttery, crunchy crust.
Keep puff pastry cold until ready to use to prevent melting. Do not overfill the pie to avoid bubbling over. Cornstarch thickens the filling during baking. Brush egg wash gently but thoroughly for a golden sheen. Tent pie edges with foil if browning too quickly. Cool pie at least 1 hour before serving for best texture. For vegan version, use dairy-free puff pastry and replace egg wash with maple syrup and plant milk mixture.
Keywords: cherry pie, patriotic pie, puff pastry lattice, star-cut pastry, Fourth of July dessert, easy cherry pie, summer dessert