Print

Perfect Strawberry Tiramisu with Limoncello Mascarpone Cream

strawberry tiramisu - featured image
Print Recipe

A fresh and light twist on classic tiramisu featuring juicy strawberries and a zesty limoncello mascarpone cream, perfect for summer gatherings and special occasions.

Ingredients

Scale
  • 1 cup (240g) mascarpone cheese, chilled
  • 1/2 cup (120ml) heavy whipping cream, cold
  • 1/4 cup (60ml) limoncello liqueur
  • 1/3 cup (40g) powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 2 cups (300g) fresh strawberries, hulled and sliced
  • 2 tbsp granulated sugar
  • 1 tbsp fresh lemon juice (optional)
  • 24 ladyfinger biscuits (about 200g)
  • 1/2 cup (120ml) limoncello

Instructions

  1. Macerate the Strawberries: In a medium bowl, combine the sliced strawberries with granulated sugar and lemon juice. Stir gently and let them sit for 15-20 minutes to release their juices and become juicy and tender.
  2. Prepare the Limoncello Mascarpone Cream: In a separate bowl, beat the chilled heavy cream with an electric mixer until soft peaks form (about 2-3 minutes). In another bowl, whisk the mascarpone cheese with powdered sugar and vanilla extract until smooth. Slowly fold the whipped cream into the mascarpone mixture, followed by the limoncello, folding gently to keep the cream light and airy. Don’t overmix!
  3. Soak the Ladyfingers: Pour the limoncello into a shallow dish. Quickly dip each ladyfinger into the limoncello for 1-2 seconds—don’t soak too long or they’ll get soggy and fall apart. Line the bottom of your serving dish with a layer of soaked ladyfingers.
  4. Layer the Tiramisu: Spread half of the mascarpone cream evenly over the ladyfingers. Spoon half of the macerated strawberries on top, including some of the juice for extra flavor. Repeat with another layer of limoncello-soaked ladyfingers, the remaining mascarpone cream, and finish with the rest of the strawberries.
  5. Chill and Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This resting time lets the flavors meld and the ladyfingers soften to a creamy, cake-like texture.
  6. Serve: Just before serving, garnish with fresh mint leaves or a light dusting of powdered sugar if desired. Use a sharp knife to cut neat squares and serve chilled.

Notes

Use coconut cream and vegan cream cheese for a dairy-free version. Gluten-free ladyfingers or sponge cake can be used for gluten-free needs. Do not soak ladyfingers too long in limoncello to avoid sogginess. Chill at least 4 hours or overnight for best texture. Warm mascarpone slightly if stiff before mixing.

Nutrition

Keywords: strawberry tiramisu, limoncello, mascarpone cream, summer dessert, easy tiramisu, no espresso tiramisu, fresh strawberries, layered dessert

Find it online: https://piperplate.com/perfect-strawberry-tiramisu-recipe-with-limoncello-mascarpone-cream-easy-and-delicious/