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Perfect Whiskey Glazed Bacon-Wrapped Filet Mignon

whiskey glazed bacon-wrapped filet mignon - featured image
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A quick and easy recipe featuring tender filet mignon wrapped in crispy bacon and glazed with a sweet and smoky whiskey sauce, perfect for special occasions or a delicious weeknight treat.

Ingredients

Scale
  • 4 center-cut filet mignon steaks, about 6 oz (170 g) each, thick-cut
  • 8 slices bacon, thin to medium thickness
  • 1/4 cup (60 ml) whiskey (bourbon or mellow rye recommended)
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter, softened
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. Pat the filet mignon dry with paper towels and season generously with salt and freshly ground black pepper on all sides. (5 minutes)
  2. Wrap each filet with two slices of bacon, overlapping slightly to cover the entire circumference. Secure with toothpicks if needed. (5 minutes)
  3. In a small bowl, whisk together whiskey, brown sugar, Dijon mustard, minced garlic, and softened butter until smooth. The glaze should be thick but pourable. (5 minutes)
  4. Heat olive oil in a skillet over medium-high heat until shimmering but not smoking. Add bacon-wrapped filets and sear for 2-3 minutes per side until golden crust forms. (10 minutes)
  5. Reduce heat to medium-low. Brush whiskey glaze generously over the filets. Continue cooking, turning and basting every 2 minutes, until bacon is crisp and glaze is sticky, about 6-8 minutes. Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare. (10 minutes)
  6. Transfer steaks to a warm plate, tent loosely with foil, and let rest for 5-7 minutes to lock in juices. (5-7 minutes)
  7. Remove toothpicks, spoon any extra glaze from the pan over the filets, and serve immediately.

Notes

If the glaze thickens too fast or starts to burn, lower the heat as whiskey sugars caramelize quickly. Do not skip the resting step to ensure tender results. Use thin bacon slices to avoid curling and overcooking the filet. For even cooking, you can finish the filets in a preheated oven at 400°F (200°C) for 5-7 minutes after searing.

Nutrition

Keywords: filet mignon, bacon-wrapped steak, whiskey glaze, easy steak recipe, special occasion dinner, quick steak recipe, bourbon glaze, pan-seared steak

Find it online: https://piperplate.com/perfect-whiskey-glazed-bacon-wrapped-filet-mignon-recipe-easy-and-delicious-guide/