A fresh, light, and flavorful shrimp scampi made with zucchini noodles and a zesty lemon butter sauce, perfect for quick weeknight dinners.
If zucchini noodles seem watery, sprinkle salt and let sit for 10 minutes before patting dry. Avoid overcooking shrimp to prevent rubbery texture. For dairy-free, substitute butter with plant-based alternative and use vegetable broth instead of wine.
Keywords: zucchini noodles, shrimp scampi, lemon butter sauce, quick dinner, low-carb, gluten-free, easy recipe, weeknight meal