A vibrant and refreshing iced tea combining tart hibiscus, smooth honey, and fresh mint, perfect for hot days and easy to make at home.
Add honey when tea is warm to dissolve properly. Bruise mint leaves before adding to release oils. Steep hibiscus 12-15 minutes for best flavor balance. If tea is too tart, add a pinch of baking soda sparingly to mellow. Fresh mint is preferred for best flavor; dried mint or other herbs like basil or lemon balm can be used as alternatives. Store tea in sealed container in fridge up to 3 days; add fresh mint before serving to maintain flavor.
Keywords: hibiscus iced tea, honey, mint, refreshing drink, iced tea recipe, homemade iced tea, caffeine-free, summer drink