Refreshing Watermelon Mint Popsicles
A simple, quick, and refreshing summer treat combining juicy watermelon, fresh mint, and zesty lime, perfect for cooling down on hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours (including freezing time)
- Yield: 6 popsicles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups (600g) seedless watermelon, chopped into chunks
- 10–12 fresh mint leaves, gently torn or chopped
- 2 tablespoons (30ml) fresh lime juice (about 1 lime)
- 1–2 tablespoons (15-30ml) honey or agave syrup, adjust to taste
- 1/4 cup (60ml) water
- A pinch of salt (optional)
Instructions
- Cut about 4 cups (600g) of seedless watermelon into chunks and remove any seeds if needed.
- Gently tear or chop 10-12 fresh mint leaves and muddle lightly using the back of a spoon or muddler to release oils without bitterness.
- In a blender or food processor, combine watermelon chunks, muddled mint, 2 tablespoons fresh lime juice, 1-2 tablespoons honey or agave, 1/4 cup water, and a pinch of salt. Blend until smooth, about 30 seconds to 1 minute.
- Taste the mixture and adjust sweetness or lime juice as needed, blending briefly again if you add anything.
- Pour the mixture into popsicle molds, leaving a small gap at the top for expansion, and insert sticks.
- Freeze molds for at least 4-6 hours or preferably overnight until fully frozen.
- To unmold, run warm water briefly over the outside of the molds and serve immediately.
Notes
Do not over-muddle the mint to avoid bitterness. For texture, add small watermelon chunks into molds before freezing. To reduce iciness, try using coconut water instead of plain water. Popsicles last 1-2 weeks in the freezer. Let sit a few minutes before eating for easier biting.
Nutrition
- Serving Size: 1 popsicle
- Calories: 5070
- Sugar: 12
- Carbohydrates: 1315
- Fiber: 1
- Protein: 0.5
Keywords: watermelon popsicles, mint popsicles, summer treats, homemade popsicles, refreshing dessert, healthy popsicles, vegan popsicles