These ghost meringue cookies are a lifesaver for last-minute Halloween treats. Made with just three main ingredients and no food coloring, they are light, airy, and perfect for school parties or spooky gatherings.
Ensure all equipment is completely clean and grease-free. For best results, make on a dry day. Do not open oven door during first 30 minutes of baking. Store in an airtight container at room temperature with a silica gel packet for up to 2 weeks. Do not refrigerate or freeze.
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