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Festive Red White and Blue Layered Jello Cups Easy Patriotic Dessert Recipe

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A fun and easy patriotic dessert featuring vibrant red, white, and blue layered jello cups with a creamy middle layer, perfect for Fourth of July and other summer celebrations.

Ingredients

Scale
  • 1 package (3 oz / 85 g) strawberry or raspberry gelatin mix
  • 1 package (3 oz / 85 g) blueberry or berry blue gelatin mix
  • 1 cup (240 ml) heavy cream or half-and-half
  • 1/2 cup (120 ml) sweetened condensed milk
  • 1 cup (240 ml) whipped cream or store-bought whipped topping
  • Approximately 2.5 cups (600 ml) boiling water
  • 2 cups (480 ml) cold water
  • Fresh blueberries and strawberries (optional, for garnish)
  • Mint leaves (optional, for garnish)

Instructions

  1. Prepare the Red Jello Layer: In a medium bowl, dissolve 1 package (3 oz / 85 g) of red gelatin mix in 1 cup (240 ml) boiling water. Stir for about 2 minutes until fully dissolved. Add 1/2 cup (120 ml) cold water to the mixture and stir. Pour about 1/3 cup (80 ml) of this red jello into each clear cup. Place cups in the refrigerator for 15–20 minutes until the layer is firm but still slightly tacky.
  2. Make the White Creamy Layer: While the red layer chills, whisk together 1 cup (240 ml) heavy cream with 1/2 cup (120 ml) sweetened condensed milk until smooth. Gently fold in 1 cup (240 ml) whipped topping until light and fluffy.
  3. Pour the White Layer: Carefully spoon or pour about 1/3 cup (80 ml) of the white creamy mixture over the set red jello layer in each cup. Chill again for 15–20 minutes to allow it to set properly.
  4. Prepare the Blue Jello Layer: Dissolve the blue gelatin package in 1 cup (240 ml) boiling water, stirring for 2 minutes. Add 1/2 cup (120 ml) cold water and stir. Gently pour about 1/3 cup (80 ml) of blue jello on top of the white layer in each cup. Return to the fridge and chill for at least 30 minutes, or until fully set.
  5. Garnish and Serve: Once fully set, top with fresh blueberries, sliced strawberries, and a sprig of mint if desired. Serve chilled.

Notes

Pour layers slowly over the back of a spoon to avoid mixing colors. Make sure each layer is sufficiently set (tacky) before adding the next to maintain distinct layers. Use a kitchen timer to keep track of chilling times. For dairy-free or vegan versions, substitute dairy ingredients with plant-based alternatives and use agar-agar instead of gelatin.

Nutrition

Keywords: layered jello cups, patriotic dessert, Fourth of July dessert, easy jello recipe, red white and blue dessert, summer dessert, layered gelatin cups

Find it online: https://piperplate.com/festive-red-white-and-blue-layered-jello-cups-easy-patriotic-dessert-recipe/