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Quick Garlic Dill Refrigerator Pickles

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A fast and easy homemade pickle recipe ready in 24 hours, featuring a tangy garlic and fresh dill flavor with a satisfying crunch.

Ingredients

Scale
  • 1 pound (450 g) mini cucumbers or Kirby cucumbers, sliced into spears or rounds
  • 4 to 5 fresh dill sprigs
  • 3 to 4 garlic cloves, peeled and smashed
  • 1 cup (240 ml) white vinegar
  • 1 cup (240 ml) water
  • 1 tablespoon granulated sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon black peppercorns
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Wash 1 pound (450 g) of mini or Kirby cucumbers thoroughly. Slice into spears about 3 inches (7.5 cm) long or into 1/4-inch (6 mm) thick rounds.
  2. In a medium saucepan, combine 1 cup (240 ml) white vinegar, 1 cup (240 ml) water, 1 tablespoon granulated sugar, and 1 tablespoon kosher salt. Heat over medium heat, stirring until sugar and salt dissolve (3-5 minutes). Remove from heat and let cool about 5 minutes.
  3. In a clean quart-sized (1-liter) jar, add 3 to 4 smashed garlic cloves, 4 to 5 sprigs fresh dill, 1 teaspoon black peppercorns, and optional 1/4 teaspoon red pepper flakes.
  4. Tightly pack the cucumber slices or spears into the jar, leaving about 1/2 inch (1.3 cm) headspace.
  5. Pour the warm brine over the cucumbers until fully submerged. Use a utensil to gently press cucumbers down if needed. Seal the jar with the lid.
  6. Let the jar cool to room temperature, then refrigerate for at least 24 hours before tasting.
  7. Enjoy chilled or at room temperature. Keep refrigerated and consume within 2 weeks.

Notes

Pat cucumbers dry before packing to keep brine crisp. Smash garlic cloves to release more flavor. Warm brine just enough to dissolve salt and sugar; do not boil. Pack cucumbers tightly but do not crush. Refrigerate at least 24 hours for best flavor; longer for more tang. Shake or roll jar daily to distribute flavors evenly. Use fresh dill for best flavor; dried dill can be a substitute. Variations include adding jalapeños for heat or swapping vinegar types.

Nutrition

Keywords: quick pickles, garlic dill pickles, refrigerator pickles, easy homemade pickles, crunchy pickles, no canning pickles

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